• Product Info

    Join us for our Annual Winemakers Dinner on Saturday, November 18, 2023 at 6:00. This year, we have partnered with Chef Gizem Afsar and the team at Dispatch restaurant to bring you an intimate 5-course, 7-wine pairing menu.

    Each course Winemaker, Kelly Mason and Assistant Winemaker, Brooke Husband, will guide you through the pairing experience. 

    Guests will be greeted with a glass of our unreleased 2021 Méthod Traditionalle Blanc de Blanc Sparkling and a tour of our wine cellar.

    1st Course
    2018 Chardonnay Tradition
    2018 Pinot Noir Réserve du Domaine 
    Smoked Salmon Cones
    Avocado & Salmon Salad, Miso Sesame Cones
    Bread & Butter Candle
    Caramelized Onion & Sun Dried Tomato, Thyme Focaccia
    2nd Course
    2017 Sept Terroir
    Rice Stuffed Grape Leaves with Turkish Spices, Burnt Yogurt Sauce
    3rd Course
    2016 Cabernet Franc Réserve du Domaine
    Bolognese Sauce, Tomato Gravy, Thyme & Lime Ricotta
    4th Course
    2017 Summus
    Beef Steak (cut tbd)
    Cafe de Paris Sauce, Parmigiano, Herbs
    Cauliflower Steak
    Shawarma Spiced, Muhammara (bell pepper & walnut dip), Pomegranate, Capers
    5th Course
    2018 Merlot La Grande Réserve 
    Caramelized Pear Pastry Cream, Ginger Chocolate Sauce

    Fine Details

    • Each ticket includes gratuities and HST
    • This event will take place in our tasting room
    • Parking will be available at the log cabin, as well as at the cellar
    • This is a 19+ event
    • If you have any dietary restrictions, please let us know at jo.pacinda@queylus.com