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Winemakers Dinner

  • Information sur le produit

    Join us for our Annual Winemakers Dinner on Saturday, November 18, 2023 at 6:00. This year, we have partnered with Chef Gizem Afsar and the team at Dispatch restaurant to bring you an intimate 5-course, 7-wine pairing menu.

    Each course Winemaker, Kelly Mason and Assistant Winemaker, Brooke Husband, will guide you through the pairing experience. 

    Guests will be greeted with a glass of our unreleased 2021 Méthod Traditionalle Blanc de Blanc Sparkling and a tour of our wine cellar.

    1st Course
    2018 Chardonnay Tradition
    2018 Pinot Noir Réserve du Domaine 
    Smoked Salmon Cones
    Avocado & Salmon Salad, Miso Sesame Cones
     
    Bread & Butter Candle
    Caramelized Onion & Sun Dried Tomato, Thyme Focaccia
    ~
    2nd Course
    2017 Sept Terroir
    Dolma
    Rice Stuffed Grape Leaves with Turkish Spices, Burnt Yogurt Sauce
    ~ 
    3rd Course
    2016 Cabernet Franc Réserve du Domaine
    Lasagna
    Bolognese Sauce, Tomato Gravy, Thyme & Lime Ricotta
    ~
    4th Course
    2017 Summus
     
    Beef Steak (cut tbd)
    Cafe de Paris Sauce, Parmigiano, Herbs
    or/
    Cauliflower Steak
    Shawarma Spiced, Muhammara (bell pepper & walnut dip), Pomegranate, Capers
    ~
    5th Course
    2018 Merlot La Grande Réserve 
    Choux
    Caramelized Pear Pastry Cream, Ginger Chocolate Sauce

    Fine Details

    • Each ticket includes gratuities and HST
    • This event will take place in our tasting room
    • Parking will be available at the log cabin, as well as at the cellar
    • This is a 19+ event
    • If you have any dietary restrictions, please let us know at jo.pacinda@queylus.com