Information sur le produit
Join us for our Annual Winemakers Dinner on Saturday, November 18, 2023 at 6:00. This year, we have partnered with Chef Gizem Afsar and the team at Dispatch restaurant to bring you an intimate 5-course, 7-wine pairing menu.
Each course Winemaker, Kelly Mason and Assistant Winemaker, Brooke Husband, will guide you through the pairing experience.
Guests will be greeted with a glass of our unreleased 2021 Méthod Traditionalle Blanc de Blanc Sparkling and a tour of our wine cellar.
2018 Chardonnay Tradition
2018 Pinot Noir Réserve du Domaine
Smoked Salmon Cones
Avocado & Salmon Salad, Miso Sesame Cones
Bread & Butter Candle
Caramelized Onion & Sun Dried Tomato, Thyme Focaccia
2017 Sept Terroir
Rice Stuffed Grape Leaves with Turkish Spices, Burnt Yogurt Sauce
2016 Cabernet Franc Réserve du Domaine
Bolognese Sauce, Tomato Gravy, Thyme & Lime Ricotta
Beef Steak (cut tbd)
Cafe de Paris Sauce, Parmigiano, Herbs
Shawarma Spiced, Muhammara (bell pepper & walnut dip), Pomegranate, Capers
2018 Merlot La Grande Réserve
Caramelized Pear Pastry Cream, Ginger Chocolate Sauce
- Each ticket includes gratuities and HST
- This event will take place in our tasting room
- Parking will be available at the log cabin, as well as at the cellar
- This is a 19+ event
- If you have any dietary restrictions, please let us know at email@example.com